Team Member

About The Role

• Prepare and serve food (sandwiches, bread, cookies)
• Deliver friendly, efficient customer service
• Operate POS/till and handle transactions
• Maintain food safety, hygiene & audit standards
• Monitor stock and assist with deliveries
• Complete daily/weekly cleaning tasks
• Follow safety and security procedures
• Work collaboratively in a team environment

Position Requirements

• Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)
• Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.
• Positive attitude and strong work ethic
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Must have valid Australian work rights

Preferred (Not Essential)

• Previous Subway or QSR (Quick Service Restaurant) experience
• Food prep, retail, or hospitality background
• Valid driver’s licence

What We Offer

• Full training (including Subway® University courses)
• Career progression opportunities
• Supportive team environment

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